Cooks Corner Chalk Board

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------------------ Thu Jan 15 23:03:21 2004 --------------------------

LINDA submitted: Soups & Salads Recipe

LOOKING FOR A RECEIPE FOR SEVEN BEAN MEDLEY SOUP 
IF YOU CAN HELP E-MAIL ME AT WOW1342@GTE.NET THANK YOU

------------------ Mon Feb 13 19:26:20 2006 --------------------------

submitted: Soups & Salads Question

Looking for lemon rice soup recipe.

------------------ Sun Feb 19 08:55:00 2006 --------------------------

brandi submitted: Dessert, snacks Recipe

funnel cake

------------------ Mon Jun 5 16:46:16 2006 --------------------------

submitted: Dessert, snacks Question

I'm looking for an recipe for a raisin pie.  
If anyone can help me.  I am wanting to make   
it for my husband of 36 years, for father 's day.  
thank you  aunigram53@yahoo.com  

------------------ Wed Jun 14 22:36:17 2006 --------------------------

TEDDY submitted: Miscellaneous Recipe

WHIP CREAM MADE WITH HEAVY CREAM NEED RECIEPT E-MAIL ME AT  tmcfatter1@msn.com  

------------------ Sat Jul 8 16:46:15 2006 --------------------------

me submitted: Quick & Easy Question

does anybody have the recipe for dixie stampede's biscuits???

------------------ Thu Jul 20 18:57:25 2006 --------------------------

ADRIENNE submitted: Soups & Salads Reply

I sure hope this is the recipe you wanted!  
Good luck  Let me know if its the one you tasted. 
I have not tried this yet.     
Dixie Stampede's Cream of Vegetable Soup   
Recipe By : Dolly Parton's Dixie Stampede Restaurant.    
 1  quart chicken broth    
 1/2  cup frozen peas    
 1/2  cup whole kernel corn, frozen    
 1/2  cup canned green beans    
 1/2  cup grated carrots    
 1/2  teaspoon garlic powder    
 1/2  teaspoon onion powder    
 1 1/2  cups heavy cream      
 
 6 servings   1 hour 30 mins prep   
 Fully cook all vegetables individually and then grind 
 into small pieces.   Bring broth, seasonings and 
 vegetables to a boil and then add the whipping cream.   
 Add salt and pepper to taste.     

------------------ Tue Feb 6 10:40:09 2007 --------------------------

Linda submitted: Main Course Question

we had a dish called chicken piccata on a cruise ship 
last week in the southern carribean, and wondering if anyone 
has a receipe for this......it was done in a tomato base..  
email at simlin70@hotmail.com  Thanks

------------------ Thu Oct 4 19:37:10 2007 --------------------------

sister Nancy submitted: Main Course Recipe

Pellea  (Spanish chicken & rice)  
  chicken legs breast & thighs. 
  fry all chicken in olive oil till brown. 
  remove from fire & set aside. 
  
  cut up 1/2 cup onions, 1/2 cup peppers & fry in chicken grease till brown.  
  Put 6 cups water in roaster pan. 
  Add chicken ,onions & peppers to water. 
  Add 1 jar pimentoes to water. 
  sprinkle 3 cups spanish rice with saffron to water. 
  Salt & pepper to taste.
  you can also use chicken broth instead of water. 
  cover & bake at 350 for 2 hours. 
  do not stir.
  You can also put shrimp in it if you care to.

------------------ Tue Feb 19 12:36:55 2008 --------------------------

Larry Smith submitted: Miscellaneous Comment

working to clean up the board and prevent some of the abuse.  ECSIS Staff