Cooks Corner Chalk Board - 1997

------------------ Sun Jan 5 21:24:14 1997 --------------------------

Katy submitted: Dessert, snacks Question

Nancy thanks for the advice!!!!

------------------ Sun Jan 12 00:20:17 1997 --------------------------

sandy walker submitted: Dessert, snacks Question

I need a recipe for raisin pie and a recipe for peach cobbler that you make in iron skillet...thank you..

------------------ Sat Jan 18 22:31:48 1997 --------------------------

M. L. Dayton submitted: Appetizers Question

I am looking for a good german brotchen recipe

------------------ Wed Jan 29 09:05:55 1997 --------------------------

robert mathis submitted: Dessert, snacks Recipe

Brotchen 3/4 cup butter or margarine 1/2 cup sugar 2 eggs - large 1 tablespoon rum 1 teaspoon vanilla extract 3 tablespoons milk 1/2 teaspoon cinnamon 2 teaspoon baking powder 2 1/4 cups flour - unbleached 1/4 cup almonds - ground 1 tablespoon orange rind - grated 1/4 cup raisins - optional cream butter and sugar. beat in eggs,rum,vanilla, and milk. mix cinnamon, baking powder, and flour. add flour mixture to batter mixture. gently mix almonds, orange rind, and raisins. pour batter into greased muffin tins, filling half full. bake at 375 degrees for 25 to 30 minutes or until browned.

------------------ Wed Jan 29 09:35:42 1997 --------------------------

Shirley Quiner submitted: Dessert, snacks Question

I want a good Rice Pudding recipe. Can you help?

------------------ Thu Jan 30 08:27:23 1997 --------------------------

robert mathis submitted: Dessert, snacks Recipe

rice pudding 2/3 cup quick cooking rice 2 3/4 cups milk 1/3 cup sugar 1/2 tsp salt 1/3 cup rasins 2 eggs,slightly beaten 1 tsp vanilla extract 1/4 tsp groundnutmeg perheat oven to 375 degrees. mix the rice, milk, sugar, salt and raisins in a medium-size saucepan. bring to a boil, stirring frequently. reduce the heat and simmer 10 minutes, stirring occasionally. mix eggs vanilla extract and nutmeg in 1 1/2-qt. casserole dish. slowly stir in the rice mixture; mix well. put casserole in a pan of water then place pan in the oven. bake 20 or 30 minutes or until center is set. cool at least 1 hour before serving.

------------------ Sat Feb 1 10:48:37 1997 --------------------------

robert mathis submitted: Soups & Salads Recipe

Russian Borsch 2-3 mediun size beets with leafs 1/2 onion 2 medium size carrots 4-5 sticks of celery 1 bell pepper 4 hard-boiled eggs (one for each serving) 2 table spoons of cooking oil or margarine 2 table spoons of vinegar green onions , parsley to taste sour cream to taste suggested additions: potatoes, red or white cabbage, garlic remove leafs from the beet roots. cut the roots without peeling skin and simmer in 3 cups of water with 2 tablespoons of vinegar for 1 hour. then add half a gallon of water to a cooking pan, bring it to boil. mince beet leafs and cabbage (if desired) and simmer for 15 minutes or until tender. in a frying pan, melt butter or margarine. mince carrots, green and white onions, bell peper and all additional vegetables, then saute until tender. drain red liquid from the beet roots setting the roots aside. combine the liquid and sauted vegetables into a big sauce pan with boiling beet leafs. slowly boil for 10 minutes or until tender. the soup now has a red color. serve the soup hot with sour cream, egg, minced green onions and diced parsley to taste. hint: you can substitute water by beef bulion to taste.

------------------ Sat Feb 1 20:07:47 1997 --------------------------

Bill submitted: Miscellaneous Reply

Thanks Robert you don't knoe how long I've been looking for that recipe!!!! I O U one.

------------------ Sat Feb 1 21:40:14 1997 --------------------------

MARTIN L. DAYTON submitted: Dessert, snacks Recipe


------------------ Wed Feb 5 13:00:40 1997 --------------------------

Shirley Q submitted: Main Course Recipe

I have pasta. I have very lean ground beef. I have tomato sauce and canned tomatoes. Now what do I do to get meat sauce that'll make my knees weak?

------------------ Thu Feb 6 08:14:09 1997 --------------------------

robert mathis submitted: Main Course Recipe

Tomato and Basil Sauce 1/8 cup olive oil 1 large onion (chopped ) 1 or 2 tablespoons dried basil or 1/2 cup fresh 4 or 5 cloves garlic ( I love Garlic) 1 small can sliced black olives 1 small can sliced mushrooms 2 large cans (16 oz.) stewed tomatoes Cook onions and garlic on medium heat until onions are limp. Add tomatoes , basil and black olives and simmer for 30 minutes. Just before serving add mushrooms and heat throughly. You can add a pinch of sugar to break the acidity of tomatoes.

------------------ Thu Feb 6 08:20:41 1997 --------------------------

Robert Mathis submitted: Appetizers Comment

Shirley Q you do not have to add meat to this recipe. But if you want to brown ground beef and drain fat . Then add to onions and garlic after they have become limp.

------------------ Sun Mar 16 09:50:50 1997 --------------------------

Robert submitted: Miscellaneous Comment

To all backyard chefs. It is the time of the year to fire up the grills. Please post recipes for any and all foods that can be prepared on the grill. Need different ideas from one and all.

------------------ Sun Mar 16 10:10:00 1997 --------------------------

robert submitted: Side Dishes Recipe

Grilled Veggies and Furits Take any veggies such as squash , eggplant or onions and cut about 1/4 inch thick. Rub with olive oil and sprinkle with herbs. Grill until they are light brown. You can all so slice pineapple about the same thickness but do not use olive oil. Place on grill and cook till heated through.

------------------ Mon Mar 24 23:13:03 1997 --------------------------

Melba yates submitted: Main Course Recipe

This is a Chicago sports event favorite. Sunday Afternoon Backyard Grill-0ut Saturday afternoon wash fresh (not cooked) Italian or Polish sausage links. Place links side by side in a pan or shallow dish. Pour enough beer over links to accumulate to about one inch in depth. Add crushed cloves of fresh garlic (1 clove for every 3 links), and marinate overnight. Sunday, fire up the grill and wait for the coals to get about half gray. Then grill the sausage until done (the sausage will shrink considerably when done). Serve grilled links with fresh mini French or Italian bread loaves, and lots of liquid to wash it down. Have lots of german and regular mustard on hand, and chopped sweet onions for a special treat. Yummmmmm.

------------------ Wed Mar 26 21:15:36 1997 --------------------------

Bill submitted: Dessert, snacks Recipe

Does anyone have a really good butter-tart recipe they can share with me?? I have a craving..... thanks

------------------ Sun Apr 6 10:07:32 1997 --------------------------

Nancy Bell submitted: Dessert, snacks Recipe

Derby Pie 1 c. chocolate chips 1 c. nuts. Chopped 2 eggs, beaten 1 stick oleo, melted and cooled 1 c. sugar c. flour 1 T. vanilla Mix sugar and flour. Add eggs, oleo, chocolate chips and vanilla, mix well. Place in an unbaked pie shell and bake 30 minutes. Pie should be light to medium gold in color when done. Bake at 350 degrees. Serves 8

------------------ Tue May 6 14:37:03 1997 --------------------------

Linda Sorrell submitted: Main Course Comment

Does anyone have a recipe for "lo mein"? Not sure of the spelling, but this is really great! Any variation will do. Thanks a bunch!

------------------ Thu May 22 18:01:08 1997 --------------------------

MarieParsons submitted: Main Course Recipe

Help! I need a recipe for ukrainian piroshkis. When i had them they were served in a chicken soup. Would appreciate any help Thanks marie

------------------ Fri May 23 09:59:22 1997 --------------------------

Jennifer submitted: Quick & Easy Question

Does anyone have the old Minute Rice Chinese Rice Recipe that appeared on the back of the box for several years about 20 years ago?

------------------ Thu Jun 19 22:15:23 1997 --------------------------

Charlie Corlione submitted: Miscellaneous Question

Im only 12 years old and is looking for differrent way to make eggs besides scrambled, hard boiled, or sunnyside up. Thank you.

------------------ Wed Jun 25 21:38:01 1997 --------------------------

Bill submitted: Miscellaneous Recipe

Hey Charlie, One Way I've done eggs that are great whether for breakfast, lunch or dinner is to heat a large tin of spagetti sauce in a frying pan, when bubbles break the surface, crack open a couple of eggs into the sauce without breaking the yolks, cover the tops with sauce too and let cook about 4 minutes. while they are cooking, get the toaster going. put the cooked eggs onto toast, (the yolks should be still runny) and enjoy with a shake of salt and pepper. Sounds strange perhaps, but thats the way we like it here, my kids won't eat them any other way! Honestly!!

------------------ Tue Jul 15 22:11:04 1997 --------------------------

kurt d schmidt submitted: Main Course Recipe

sugar glazed mahi with banana kiwi salsa 6 oz. mahi fillet patted with granulated sugar and seared in a smoking hot japanese skillet, until the sugar caramalizes. do not worry if it smokes alot, this is expected do not over cook ,finish in the oven! for the salsa cut kiwi and banana into uniform broinouisse and add cinnimin and pinnapple juice and your done.

------------------ Wed Jul 23 01:31:20 1997 --------------------------

Kathryn submitted: Miscellaneous Question

I am looking for a recipe for perserving garlic in vinegar. A Russian friend once brought some that were reddish in color. Probably beet juice was added.

------------------ Mon Jul 28 01:12:16 1997 --------------------------

ken o: sarnia, ontario submitted: Dessert, snacks Question

Does anyone have a recipe for butter tart muffins?

------------------ Wed Jul 30 08:28:33 1997 --------------------------

Lara Scott submitted: Quick & Easy Recipe

Cheesy Chicken -------------------------------------- 4 boneless chicken breasts 8 oz. chedder cheese 2 cans of Pilsbury Ready to Bake Croissant Rolls 2 cans of cream of mushroom soup garlic, salt, pepper added to taste 3/4 cup of milk Dice up the chicken breasts and brown in a skillet with butter untill done. Season with garlic salt, and pepper to your taste preference. Drain the chicken on paper towels. When it is cool enough to handle, take 2 or three chunks of the chicken and some cheddar cheese and roll them up in a croissant. Follow the directions for baking on the back of the crossiant can. While they are in the oven, heat up the 2 cans of cream of mushroom soup, thin the soup with about 3/4 cup of milk. Take your croissants out of the oven. Pop a couple of em on a plate, smother in the mushroom soup, and eat till you pop. These are really good!!!!

------------------ Wed Jul 30 08:35:38 1997 --------------------------

Lara Scott submitted: Quick & Easy Reply

To Charlie who wants to cook eggs differently Egg in a Frame ----------------------------- Take a glass with a small mouth, such as an orange juice glass, or a buscit cutter is even better. Take 2 slices of bread and cut a hole in the center of each with the glass or the buscit cutter. Eat or throw away the bread you have cut out. Put butter on the remaining bread or the "frame". Heat up a skillet on medium heat. Place your "frame" butter side down into the skillet. Then put another pat of butter in the center of the hole. Crack an egg into the hole where the pat of butter is. Make sure that the yolk is in the center of the hole. Let it brown on the bottom, Flip it over to let the other side cook, then pop a piece of cheese on the top while the other side is browning. And you have egg in a frame. Do the second piece of bread the same way, and you have a neat breakfast or an energizing snack... :)

------------------ Thu Aug 14 18:35:22 1997 --------------------------

Paul S. Peevyhouse submitted: Main Course Recipe

Cajun Fried Alligator 2 pounds alligator tail (1" pieces) Salt Alegro Sauce Pepper, black & red 1/2 jar mustard 1 1/2 cups water Tabasco sauce Flour Garlic powder Peanut oil Marinate alligator in Alegro Sauce 4 to 5 hours. Salt and pepper to taste. Mix mustard, garlic powder, and Tabasco sauce. Dip alligator into mustard batter, roll in flour, fry in peanut oil at 375-400 degrees until golden brown.

------------------ Thu Oct 2 17:56:18 1997 --------------------------

Geri Ross submitted: Soups & Salads Question

Does anyone out there have a "Homemade from tomatoes" Tomato Soup Recipe?

------------------ Thu Oct 9 21:31:47 1997 --------------------------

Clete submitted: Soups & Salads Recipe

Clete's oyster soup #1: 1 1/2 pint milk 2 tablespoons of butter 1 teaspoon of pepper 1 tablespoon of salt. Warm on stove, stir & add 1/2 pint oysters, stir until very warm

------------------ Wed Oct 22 11:13:41 1997 --------------------------

Joan Watson submitted: Miscellaneous Question

I am looking for a recipe for homemade bread (loaf or rolls) that uses a STARTER. I have a STARTER recipe but that is all. If you have one please email it to me at Thank you, Joan

------------------ Fri Dec 19 22:55:58 1997 --------------------------

Faye_s Party Roll-Up Sandwich submitted: Appetizers Recipe

Faye_s Party Roll-Up Sandwich____ 1- 3 oz Pkg. Cream Cheese_softened___ 1 cup Cream of Mushroom Soup__ 1- 4 oz can shopped almonds__ 1/8 tsp garlic powder__ 1/2 Tbsp Worcheshire Sauce__ 1- 3 oz can muchrooms drained _chopped___ 30 slices sandwich bread _crust removed___ Butter Melted____ Blend all ingredients except bread and butter in a bowl. Spread__1 Tbsp mix on each bread slice, roll as a jelly roll. Secure__with 3 toothpicks and cut in thirds. Bruch with melted butter.__ Toast in 450 degree oven for 10-12 minutes or until golden brown.__ Maybe frozen before toasting.